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  Last updated: 03/21/2019
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M.F.K. Fisher
Field:Cooking, Literature
Info:America's grand dame of food, author of "The Art of Eating", she is widely acknowledged as the creator of the genre we know as food writing, other works include "The Gastronomical Me" and "The Physiology of Taste"
Date of Birth:07/03/1908
Date of Death:06/22/1992
Age at Death:83
Link(s) with more info: Wikipedia Link    (opens in a new window)